Menus Lunch+Brunch Restaurant Beer Garden Lunch MenuWED – FRI: 12pm – 4pm LUNCH SPECIALS $30 ALL MEALS SERVED WITH A COMPLIMENTARY HOUSE BEER, WINE, SOFT DRINK OR COFFEE Smoked pumpkin salad Ancient grains, garden herbs, pomegranate, whipped goats cheese, VEO, GF, DFO Burger 195g Waygu beef pattie American cheese, bacon, lettuce & tomato, special sauce W/ house seasoned fries Pitmaster (280g) Pitmaster black onyx brisket, southern fried chicken + cowboy beans $5+ 200g Porterhouse Tasmanian Pasture Feed. fries cowboy butter $5+ Pan fried Barramundi Pan fried barramundi Autumn vegetable nicoise, shellfish bisque Weekly pasta special Fresh pasta, with seasonal produce Brunch MenuFRI – SUN: 12pm – 4pm BOTTOMLESS BRUNCH 1.5 hours of bottomless cocktails + any brunch item. $65pp – FRI-SUN 12pm–315pm BAKED COWBOY BEANS Brisket + Chicken, baked beans, egg + sourdough FREE RANGE OMLETTE Pulled pork + chimmichurri or Sauteed greens. VGO BRISKET BUN Brisket, bacon, fried egg, BBQ sauce + fries CHEESEBURGER Beef pattie, cheese, pickles, special sauce + fries BIG BREAKFAST Minute Steak, fried egg, bacon + hash brown Smoked Pumpkin Salad Ancient grains, garden herbs, pomegranate, whipped goats cheese, VEO, GF, DFO DRINKS MENU
